Olive Oil And Aceto Balsamico Ravioli Recipe
Pasta Dough:
- One tablespoon Aceto Balsamico Balsamic Vinegar
- One tablespoon extra virgin olive oil
- One egg
- One cup flat leaf parsley
- One pound pasta dough
Sauce Filling:
- One half cup ricotta cheese
- One teaspoon lemon zest
- One tablespoon lemon juice
- One quarter cup extra virgin olive oil
- Three teaspoons extra virgin olive oil
- One tablespoon Aceto Balsamico balsamic vinegar
- One red onion half
- One red bell pepper
- One cup corn kernels
- One zucchini
- One tablespoon basil
For Making The Filling Sauce: go to post, http://oilandvinegar.cruets.com/566/oil-and-vinegar-mixed-vegetable-ravioli/
from Blogger http://cruetsdotcom.blogspot.com/2016/05/oil-and-vinegar-mixed-vegetable-ravioli.html