Vinaigrette And Simple Whisking
shaking your vinaigrette mixture in a jar isn’t necessarily wrong to do
(many folks use this method), whisking your vinaigrette is a much
better option. When whisking, make sure you’re using a good wire whisk
and a bowl or container that is wide enough to accommodate all the
whisking action that will be happening, and deep enough to keep the
vinaigrette inside as you whirl it around. It’s also recommended that
you use a clear bowl, so as to have a better visual of the proportions
you’ve put into your mixture. This way, it will be easy for you to
adjust and eyeball the situation better.
Preparing your vinaigrette this way is very simple. The first step
will be to whisk your vinegar and all the seasonings you’ve decided to
use in the bowl. The flavors of the seasonings will develop as you whisk
along, so don’t forget to taste your mixture every so often. If you
feel like your dressing is a lacking salt, then by all means add. If
it’s turned out to be too salty, then add a little vinegar to balance
things off. When you’re finally satisfied with the way your initial
mixture tastes, whisk in some oil by drizzling it slowly into your bowl.
Keep in mind, though, that the olive oil tames some of the flavors so
just adjust depending on your taste. you can read more of this post at, http://oilandvinegar.cruets.com/290/vinaigrette-to-shake-or-whisk
Go to Cruets.com to purchase your set.