Whisked, not shaken oil and vinegar vinaigrette
you thought that vinaigrette is exclusively a salad partner, then you
are highly mistaken. As a matter of fact, vinaigrette can be used with a
number of dishes, including pasta, fish, and grilled vegetables. It is a
very handy thing if you know how to make vinaigrette, as this sauce is
simple, very easy to make, and can come from the ingredients that you
already have stored in your pantry. A homemade vinaigrette is more
economical and tastes leagues better than store-bought vinaigrette.
two basic ingredients for vinaigrette are oil and vinegar, and the
ratio between the two plays a very important role. Generally, it is
three parts oil to one part vinegar, but if a milder, less acidic
ingredient is used instead of vinegar, the proportion of the oil
lessens. As with all things cooked and prepared, the best results will
come from using the best and freshest ingredients.read more here, http://oilandvinegar.cruets.com/293/vinaigrette-for-salad-or-pasta
Visit Cruets.com to buy your gourmet oil and vinegar.