Pesto, flavors pasta, especially those containing vegetables, even
soups. Pesto is very popular and many like it, except there is always
room for slight variations instead of reiterating the entire recipe. It
is made of crushed pine nuts, garlic, basil, evoo, and Italian cheeses
through a pestle and mortar. There are many slightly altered versions
available that you can choose or modify from that will yield good
outcomes. One change may be to use tuna, BBQ lamb, rotisserie chicken,
swordfish, beef steaks. You can also easily substitute many of the
ingredients in order to suite your taste. Aceto balsamico is excellent
as a topping for many different recipes and foods. Originally post at http://oilandvinegar.cruets.com/926/some-variations-in-pesto
Watch this video about beard dipping with Oil and Vinegar.
Visit cruets.com to get any of these products to add for your dinning needs.