Modena Balsamic Vinegar is great on desserts and pastries as a topping.
Ice cream, cakes, and other novelties can also be well flavored with
Italian Aceto Balsamico balsamic vinegar. Cake and pastry making, as we
know it, began with the Italians. The gastronomic arts developed at the
same time that the city state of Venice was at its peak of power.
Venetians were rich, the richest group of people in all of Europe, and
they turned their minds to fine foods and wines. Banquets held in
l8th-century Venice were remarkable affairs that went on for hours,
occasionally even for days. The marriage of the children of two
prosperous families of Venice was an occasion that brought forth
displays of the greatest skills of the cooks and chefs of the city. Read more, http://oilandvinegar.cruets.com/1173/modena-aceto-balsamico-balsamic-vinegar-on-desserts
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